Jamaican Saltfish Fritters

Recipe from Monique C on allrecipes



  1. Soak cod in cold water for 8 hours to rehdydrate and remove salt
  2. Remove bones and skin from fish. Shred fish into small pieces
  3. Sift flour, pepper, and baking powder into a large bowl
  4. Add tomatoes, green onions, cod fish
  5. Pour a half a cup into the bowl with the rest of ingredients
  6. In a large pan, heat with medium heat one fourth an inch of oil
  7. Place spoonfuls of batter into the pan and fry until golden brown and crispy, which is about 5 minutes per side.
  8. Place fritter on a plate and pat fritters with paper towel
  9. Server fritters
Saltfish Fritter Jamaican Saltfish Fritter (Stamp and go) Jamaican Flag

Why This is My Favorite Recipe

My mom used to make this for me often when I was a kid. I love the saltiness of cod and the favors of the onions, black pepper, and tomato. These fritters are the perfect mixture of salty and savory.

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